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Betises Cambrai
Betises Cambrai
Local products in the Cambrai area

 

 Bantouzelle

 

Ferme de Grattepanche

59 266 BANTOUZELLE

 

Contact: Christian Panien

Phone: 00 33 (3)27 820 031

 

Sell of butter, yoghurt and cream cheese!!

 

Beauvois

 

Ferme du Jeune Bois

 

Route Nationale 43

59 157 BEAUVOIS EN CAMBRESIS

 

Phone: 00 33 (3)27 759 579

 

Sell of farm products

 

Bethencourt

 

Au Tiot Gardin

 

19 rue Leon Gambette

59 540 BETHENCOURT

 

Phone: 00 33 (3)27 755 531

 There are food, fruits and vegetables to sell

 

Briastre

 

Le rucher du moulin

17 rue Pasteur

59 730 BRIASTRE

Contact:  Mr and Mrs Belleval

Phone: 00 33 (3)27 374 118

 

Sell of honey, sweets, pollen, gingerbread...

 

Caudry

 

Crémerie Lepan

 

Shop of regional products and also a cheese dairy

 

21 rue Aristide Briand

59 540 CAUDRY

 

Phone: 00 33 (3)27 858 126

 

Doignies

 

L'ecusson de la saveur

 

Laurent transforms the milk at the farm into numerous dairy produces as butter, cream cheese, yoghurt, milk jam, home-made ice-creams

On the spot: farm and pedestrian tours.

 

 

 Fontaine notre dame

 

 Bêtise de Cambrai Despinoy

 

The Despinoy house makes sweets known all around the world: Bêtises de Cambrai. They are little white sweets in an oblong form figured with a yellow band. 

Opening days and hours

From Monday to Friday.

From 9:00 to 16:00 nonstop.

Time visit between one and two hour.

 

Rates

2€  . Free for elderly.

Reservation 15 days in advance

 

Address

Grande rue Vanderburch

F-59400 Cambrai

 

Contact

Mr CAMPION
Phone: 03 27 83 57 57 - Fax: 03 27 83 03 73

  

Founded at the beginning of the 19th century, the Despinoy candy store has enjoyed a new boom since the arrival of René Campion at the head of it in 1972.

Once you enter in the candy kitchen, you are immersed in a warm and bewitching atmosphere. Large cooking pots in copper will draw your attention while artisans knead the pastry as it was the case for the first Bêtises…

 

Cours de cuisine

 

Learn to cook good recipes with Antoine and Patrice Demarcq

 

Tariff: 2 people 65 € by person

             over 3 persons it is 60€ by person

  

opening days and hours:

Saturday in the afternoon at 16.30 pm

 

Route Nationale

59 400 FONTAINE NOTRE DAME

Phone: 00 33 (3)27 703 491

 

Inchy

 

Ferme des 4 saisons

 

Sell of farm products and local products and also home-made butchery

 

Opening days and hours:

From Tuesday to Saturday and from 9.00 am to 12.30 am and from 14.00 pm to 19.00 pm

From Sunday from 10.00 am to 12.00 am

68 Route Nationale

59 540 Inchy

Phone: 00 33 (3)27  850 762 

 

 

 

 

Le Cateau-Cambrésis

 

Brasserie Artisanale de l’Abbaye (Abbey’s artisanal brewery)

 

Situated in the middle of an ancient Benedictine Abbey, the historical Brewery of the Cateau Abbey is a classified site.



Opening days and hoursThe brewery can be visited from Thursday to Sunday, from 10:00 to 19:30. A booklet is sold on the spot (€2.00). Guided visit for groups (on booking only). RatesFree visit.
Guided visit: €3.70 per adult, €2.70 per child + €25 per group (19 pers. max.). The admission ticket includes a guided visit (in English or French) and a drink.
[D6] [D6] Address16, rue du Marché aux ChevauxF-59360 Le Cateau Cambrésis ContactTel.: +33 (0)3 27 07 19 19
Fax: +33 (0)3 27 84 14 84
 TipThe only brewery still in operation in the Cambrai area (while there were 200 of them in the early 1900), in a recently restored imposing site.   

 

The brewery is situated in the historic centre of the City, where the ancient Saint André Abbey was, around which the Town was built, surrounded by ramparts. Various buildings (among others stables) located on either sides of the courtyard where formerly used for the first brewery which operated until 1926 and produced from 10,000 to 12,000 hectolitres a year. Closed for 75 years, the Malterie-brasserie de l’Abbaye du Cateau re-opened to visitors after numerous renovation works. Discover and taste the VIVAT beer, the brewery’s jewel! It is also possible to eat on the spot from Thursday (lunchtime) to Sunday (lunchtime).    

Websitewww.brasserieducateau.com

 

Ferme du Chemin vert

Producer-to-Consumer direct selling.

 

Opening days and hours

From Tuesday to Friday. From 14 :00 to 18 :30 

Saturday from  9 :00 to 12 :00 and from 14 :00 to 18 :30.

 

Address

RN 43, route de Bazuel

59360 Le Cateau Cambrésis

 

 

Contact

Dominique et Gaston-Marie Hublart
Tél. 03.27.84.08.27

 

Sailly-les-Cambrai

La ferme des 3 tilleuls.

 

Opening days and hours

Du jeudi au samedi de 10h à 19h. Address7 rue d'en Haut59554 Sailly-les-Cambrai ContactNathalie et Jean-Louis Mazy
Tél. 03.27.81.85.51
Fax. 03.27.70.96.41

 

Web site www.les3tilleuls.fr.st 

Nathalie and Jean Louis are specialized in breeding and selling good meat. They propose some culinary specialities as “p’ti fumé du Cambrésis”, small chitterlings sausage or “carbonnade flamande” (Flemish charcoal-grill)

 

Les rues des Vignes

 

Ferme Auberge du Quesnet

 

44 rue Nationale

59258 les rues des Vignes

 

Phone

00 33 (3)27 785 098

 

 

Les vergers de Vaucelles

 

Opening hours and days

From Tuesday to Friday. From 14.00 pm to 18.00 pm and from Satuday to Sunday from 10.00 am to 12.00 am and 14.00 pm to 18.00 pm

 

Route Nationale

44Direction Abbaye de Vaucelles

59 528 LES RUES DES VIGNES 

 

Phone: 00 33 (3)27 377 525 

 

Discover 15 varieties of apples an pears picking it and discover local products. 

Apples: Delbarestivale, Alkemene, Galaxy, Redstar, Jonagored, Rubinette, Pinkgold, Chantecler,

Fuji

Pears: Willliam, Concorde, Comice.

  

Lesdain

 

GAEC du Rot Canterin

8 rue des Boudeliers

59 258 LESDAIN 

Phone: 00 33(3) 27 789 123

 

Sell of butter, yoghurt and cream cheeseMalincourt Sell of farm butter

 

EARL Douchet

65 rue des Vignes

59 127 MALINCOURT

 

Phone: 00 33 (3)27  377 106

 

Maretz

 

EARL des Quarantes

17 rue Pasteur

59 238 MARETZ

 

Phone: 00 33 (3)27 754 428

 

Sell of butter and cream cheese 

 

Montigny en Cambresis

 

Au verger du Tronquoy

 

For 15 years, everybody taste the Pom'Loisir

15 varieties of apples to pick in family from mid-August to the end of October, made-up parking, child plays, sell of apple juice

 

Varieties of apples: akane, boskoop, chantecler, cox's galaxy, jonagold..

Varieties of pears: comice and conference

Plums near of September 10th

 

Contact: Mr Tamboise 

Phone: 00 33 (3)27 852 237

 

Ors

 

DELVA

4 rue d'En Haut

59 360 ORS

 

Phone: 00 33 (3)27 776 301

 

 

Sell of butter and cream cheese 

 

Reumont

 

Sell of butter, yoghurt, cream cheese 

 

EARL de Boheries

Ferme de Boheries

59 980 REUMONT

 

Rieux en Cambresis

Les produits du Cambresis

50, rue Maurice Camier

59 277 RIEUX EN CAMBRESIS

 

Sell of asparagus and red fruits

 

Saint Hilaire lez Cambrai

 

Les produits du terroir

6 rue Pasteur

59 292 SAINT HILAIRE LEZ CAMBRAI

 

Phone: 00 33 (3)27 371 255

Sell of sweets, belgian chocolates, wines, beers, beers, ciders, champagnes, cheeses... 

 

Saulzoir

 

Jacques a farmer suggests you: fattened chicken, capon, porks

He makes also original drinks with rhubarb...

 

Les chapons de Saulzoir

14 rue Jean-Jacques Rousseau

59 227 SAULZOIR

 

Contact: Jacques Deroo

Phone: 00 33 (3)27 740 018

 

Seranvillers Forenville

 

Anne and Robert are specialized in the transformation of milk into farm cheeses. Their speciality: la tome de Cambrai but also le Maloine, la Boulete de Cmabrai and cheeses.

 

La Tome de Cambrai

70-72 grand Rue

59 400 SERANVILLERS FORENVILLE

 

Tariff: Visit on booking: 2.30 € by person

 

Phone: 00 33 (3)27 786 625

 

Villers en Cauchies

 

Farmer, Jean-François serve you powltry pie dish,

 

 La cense de la Grande Cauchie

42 rue de Cambrai

59 188 VILLERS EN CAUCHIES

 

Phone: 00 33 (3)27 791 270

 

 

 

 

 

 

 

 

 



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